Brett deVille label for the Northville Winery & Brewing Company
October 6, 2014
Here’s the new label I made for Brett deVille, a cider made through “spontaneous fermentation with brettanomyces, blackberries, and aged in oak.” If in the metro Detroit area, swing by their tasting room in Northville and pick up some Brett deVille. Click on the images below to enlarge.
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